Restaurants

Hyun Bin craft beer maker is in it for long haul

Fans of Korean actor Hyun Bin, of the wildly popular K-drama series “Crash Landing on…

From ‘hamonado’ to ‘mechado’: Malabon’s fiesta fare to enjoy at home

The Yang brothers were afraid that their family’s heirloom recipes would just die naturally, so…

Piri-Piri chicken, pork belly: A taste of Boracay in Manila

Nowie and Odette Potenciano, the husband-and-wife team behind The Sunny Side Café Group, have had…

A quirky cake for each unique personality

Newly minted bread maker Monica Guevara de la Cruz decided to take the cake, quite…

Goat three ways, ‘espasol’ ice cream—Filipino, but not the usual

The chefs of Hapag have been making the most out of their quarantine downtime. It…

The Pen marks 44th year with ‘nostalgic’ dishes

The Peninsula Manila, which is celebrating its 44th anniversary this month, is offering a slew…

Perfectly baked ‘pastel de lengua’

Some of the dishes I enjoy the most are those with contrasting textures, like Shepherd’s…

How to cook like a Kapampangan

The food was packed in an old-fashioned bayong, as if someone had gone to the…

Spanish resto serves dinner right in your home

In this lockdown, I have done most of the cooking, and my kids have loved…

So you want to be an online food seller

Since the start of lockdown, many Filipinos who know their way around the kitchen have…