by Inquirer Lifestyle

Good times, good friends and gourmet chicken ‘tinola’

My love affair with cooking did not start at an early age. Honestly, my mom never left me alone in the kitchen, as I would not return it in the same condition. The few times I did try cooking, I was thankful for my dad, who just indulged me and never complained.
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by Raoul J. Chee Kee

For socially distanced party: Take virtual wine and cheese pairing class

In his previous postings as the F&B director at Admiral Hotel Manila and as F&B manager at Sofitel Philippine Plaza Manila, French national Tanguy Gras was able to impart his knowledge of wine to customers. He periodically held wine appreciation classes for groups as disparate as lovers of the grape and even bridal shower guests.
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by Reggie Aspiras

My crunchy root vegetable Christmas Tree salad

It’s beginning to look a lot like Christmas . . .

After the warm reception for the Jack O’ Lantern, the Halloween treat from Brothers Burger (@brothersburgers on Facebook and Instagram; brothersburgers.com.ph),
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by Reggie Aspiras

More faves: Chinese ‘lumpia,’ ‘pares,’ empanada

From 1996 to 1999, Jerome cooked for and ran Pares House near the University of Santo Tomas with his partners Shintaro Valdes and Mandy Lichauco, even before he went to culinary school. It was the pares house that launched his culinary career and led him to the Center for Culinary Arts.
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by Raoul J. Chee Kee

How to train your palate for wine

Be adventurous, say connoisseurs. Try different styles to memorize flavors and nuances
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Food discoveries

February 4, 2021Food Discoveries

EatWell is out to prove that a well-made, tasty meal doesn’t have to be expensive   “Kakain ka na rin lang, might as well eat well.” That’s the belief EatWell was built on and what they’re now successfully proving with their roster of packed meals: that a delicious, well-made meal doesn’t have to be expensive. […]

Food for thought

December 3, 2020Events

In his previous postings as the F&B director at Admiral Hotel Manila and as F&B manager at Sofitel Philippine Plaza Manila, French national Tanguy Gras was able to impart his knowledge of wine to customers. He periodically held wine appreciation classes for groups as disparate as lovers of the grape and even bridal shower guests. […]


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