Nino Angelo Comsti

Angelo Comsti writes the Inquirer Lifestyle column Tall Order. He was editor of F&B Report magazine.

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Spoil Mom with a cake-or gourmet pie

Here are my suggestions for a Mother’s Day treat Filipinos take Mother’s Day seriously. In…

For Chele Gonzalez, cacao is more than chocolate

A 10-course menu at Gallery by Chele serves as both education about and appreciation for…

At new location, Hapag is in its best form

Hapag 2.0 at Rockwell’s Balmori Suites explores the influences and principles that have influenced Filipino…

Luxury Boracay hotel impresses with food options

Hotel restaurants don’t usually make the cut, but The Lind gave me some of my…

Polvoron Cake by Cravings2

The best cakes and pies of 2023

I love desserts and eat a ton every year, against doctor’s advice. It’s just so…

Bizu macarons

12 places to get holiday food gifts

These edible offerings—from cookies that raise funds for kids with cancer to Spanish tapas—guarantee delight…

Salmon Wellington from Bizu

The best of holiday treats 2023

Plus my own ice cream flavor—Japanese Sweet Corn withMiso-Cured Smoked Bacon Corn has had a…

Jae and Bruce Ricketts

Bruce Ricketts’ lai to open in 2024

But his beloved omakase Mecha Uma will close by year’s end Mecha Uma takes its…

Cast of chefs for Project Wheelchair

From truffle ‘lechon’ to ‘latik’ sans rival: Chefs collab for wheelchairs anew

Dedet dela Fuente’s Project Wheelchair gathers the same set of topnotch chefs from 2019 for…

New from Liz Uy: all-natural granola bars

The stylist and mom influencer’s healthy snack line, with variants for kids and adults, is…