Restaurants Archives - Page 2 of 4 - Inquirer Kitchen

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September 8, 2020by Sandy Daza0

Some of the dishes I enjoy the most are those with contrasting textures, like Shepherd’s Pie with its toasted ground meat and mashed potatoes, tender Beef Burgundy with al dente pasta, fried chicken and mashed potatoes, crispy pata with garlic rice, and any kind of pastel. I love the concept of pastel because of the […]


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September 7, 2020by Norma Chikiamco0

The food was packed in an old-fashioned bayong, as if someone had gone to the palengke and picked freshly-­harvested ingredients. Inside, individually packed and labeled, was an assortment of Kapampangan dishes: pindang damulag, tenderized carabao meat cooked in a sweetened marinade, made by chef Vince Garcia of Rainforest Kitchen; kalderetang baka, a stew of spicy […]



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1098 Chino Roces Avenue corner
Yague and Mascardo Sts., Makati City