Norma Chikiamco writes the column DIY where she shares easy to do recipes with readers. She is a book author, and co-founder/former editor of Food magazine.
As an alternative to French fries, some restaurants have been serving camote fries. That’s…
It’s rich in nutrients and fiber Now that the Christmas season is over, it’s…
Culinary student bags top prize at East-meets-West cooking contest It was probably the strangest…
It’s a cake to impress the czars and Russian nobility One of the most stunning…
It’s easier to use than ground beef For a quick pasta dish, always have some…
Having mastered how to roast turkey and rack of lamb, I thought I’d now try…
Now that melons seem plentiful in the market, we can have our pick of different…
Many of us are familiar with the Japanese dish tempura. Basically, it’s battered and fried…
Because of some misunderstanding about our orders, our favorite fish monger wrongly delivered to our…
If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes…