What better way to earn a living than share the food people have been cooking and enjoying at home? These online food entrepreneurs did just that, and now they share their own favorite quarantine dessert finds.
Jen Slagle of Casa Luisa (@casa_luisa)
My favorites so far are the vanilla chouquettes from chef Sunshine Puey’s Gourmandise. I have a soft spot for classic, simple and well-made desserts. They also remind me of the time I was living in Paris. When food has the power to make you travel back to a wonderful memory or country, this to me is what makes it so special.
Carole Tagle of CC Table (@cc_table)
Naturali Nourished’s Goddess Bars and Dark Chocolate Peanut Butter bars. They are healthy snacks without refined sugar and use healthy ingredients that are both delicious and wholesome.
Maxine Marcelino of Ginza Gyu (@ginzagyuph)
I’ve loved Amelia’s Kitchen’s Strawberry Cake, Chele’s Burnt Basque Cheesecake, Bakerton’s Earl Grey Pie and Lemon Olive Oil Cake, and Little Butter’s Kaya Pandan Cake.
Harvey Hsieh of Naked Bakery (@nkd.bakery)
My favorite quarantine dessert would be all products from @minatamisph! I love kakanin, and they make their desserts pretty damn well!
Kevin Uy of by Viaje by Kev (@viaje.bykev)
I enjoyed Finn and Cocos (@finnandcocos) Ube Revel Bars, as well as their classic chocolate chip cookies, Wknd Bakes’ (@wkndbakes) Kladdkaka (Swedish chocolate pie), Tuesday Bakes’ (@tuesdaybakes) Bombolonis, and Munchies by Mika’s (@munchiesbymika) Pastel de Nata.
Angelo Comsti writes the Inquirer Lifestyle column Tall Order. He was editor of F&B Report magazine.
