Tall Order

Nicco Santos, Thirdy Dolatre, Kevin Navoa and Quenee Vilar
Hapag x Café Aurora: Celebrating Asian fusion

Not only did some items add to my culinary vocabulary, but they also revealed how…

Chefs Jayjay Sycip, Rhea Sycip and Chris Leaning
The Fatted Calf is back, better than ever

Chef couple Jay Jay and Rhea SyCip went from losing their lease to finding a…

Hmm, you smell like … Peruvian tomato

Herbs and flowers are the common elements of perfumes. But who knew that the crops…

Aussie café in BGC is an OFW success story

Inspired by brunch cafés Down Under, Maker and Made promises good food, great coffee and…

Chef Luciano Monosilio is flanked by mother and son Margarita and Amado Forés.
Rome’s best carbonara comes to Manila

Amado Forésflies in ‘king of carbonara’ and Michelin-starred chef Luciano Monosilio to enhance a mano’s…

PH’s best restaurant gets facelift—and impresses anew

Toyo Eatery reopens with refreshed space and new menus after three-month hiatus Since it opened…

The Peach Blossom and Café Aurora chefs
Collabs yield two of the year’s best meals

Asian Culinary Exchange continues with amazing four-handsdinners by Nae:Um x Metiz and Peach Blossoms x…

ocampo and ebon-martinez
Sumptuous pairing of tea, food and pottery

I’ve had tea to go with sweet snacks and sandwiches. But paired with a whole…

Miko Calo gets bold with new Metronome tasting menu

The plates exude the elegance expected from a Metronome dish, but with a much ballsier…

kim and gonzalez
Chele kicks off 10th anniversary series with SG’s Meta collab

The chefs created plates that tipped the hat to their respective heritages. Thus, diners got…