hapag

Best collaborations of the year: ice cream

Local brands sweetened our quarantine   Given the need for social distancing, along with all…

Goat three ways, ‘espasol’ ice cream—Filipino, but not the usual

The chefs of Hapag have been making the most out of their quarantine downtime. It…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.