On Sept. 29, 1898, a grand banquet was prepared to celebrate the Solemn Ratification of…
Many of us are familiar with the Japanese dish tempura. Basically, it’s battered and fried…
Because of some misunderstanding about our orders, our favorite fish monger wrongly delivered to our…
It has been more than five months since I’ve gone home to Singapore, my homeland,…
Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy.…
Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.
Pam Pastor is a Lifestyle writer and section editor.
Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.