foodee

Restaurant of the future: Conveyor belt, enclosed pods, UVC-lit halls

Al fresco dining, servers wearing gloves and masks, tables spaced six feet apart, and stuffed…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.