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‘Pindang damulag,’ ‘tidtad,’ ‘hornong pistu’—heritage Capampangan dishes now in Manila

Pampanga’s best is now available in the metro—and we’re talking not just about the food,…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.