beef bourgignon

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Beef ‘bourgignon,’ lamb shepherd’s pie, steak ‘frites’—Metronome opens for lunch

Chef Miko Calo’s food is the kind you want to take great pleasure in, making…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.