Recipes

Easy, budget-friendly back-to-school ‘baon’ recipes

Chef RV Manabat shares how to make sandwiches exciting with new ways of making all-time…

One World Deli San Juan
Flavors of the world, from prime meats to ‘buffet’ of oysters

One World Deli is driven by the desire to give you the best ingredients while…

Singson (right) with Vigan passport holder, Korean actor Lee Seung-gi
Savor the flavors of the north with Vigan ‘passport’

The innovative program allows visitors to give back to the historic city I was in…

Chefs Matthew John Hornsby-Bates and Matthew Kenneth Lim
This Pasig café turns into a bar at night

Boudica is now my preferred place for bacon and eggs—it’s to die for! I have…

Chef Daniel dela Fuente
Captivated by Nikkei cuisine in Cebu

Showcasing the coming together of Peruvian and Japanese cuisines, DIP’s menu at Sheraton Mactan goes…

A dancer’s wicked kitchen moves

Ballet Manila’s Geri Francisco likens choreography’s intricacy of movement to cooking’s complexity of flavors Steeped…

For variety, try purple fries

  As an alternative to French fries, some restaurants have been serving camote fries. That’s…

Healthy granola for postholiday eating

It’s rich in nutrients and fiber   Now that the Christmas season is over, it’s…

Online lesson on cooking good Hainanese chicken rice

For me, the most work was doing the sauces   Years ago, on my first…