Creamy and cheesy Chicken à la Ding was Papang’s favorite ‘merienda’ It was my…
‘It features the flavors of my Malabon childhood teeming with fresh seafood, and encapsulates the…
I now cook less, but when there’s a special occasion, there’s no excuse not to…
Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.
Pam Pastor is a Lifestyle writer and section editor.
Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.
