kavino lau

Bye ‘ube’ cheese ‘pan de sal,’ hello charcoal ‘pao’ with ‘ube,’ cheese

Hong Kong-born master chef Kavino Lau’s takeaway menu reads like a dream. His dim sum…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.