embutido

Cheesy ‘embutido,’ Chinese-style ‘lumpia’—my latest finds

The pandemic has spurred creativity in many homes. One need only look through social media…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.