asado

Ready-to-eat meals from Pampanga chefs

I received a meal with a care package feel. It was Chef Sau del Rosario’s…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.