adobo chronicles

From ‘adobong tamad’ to adobo haute cuisine

Mention adobo to a Filipino and it can conjure a lot of different cooking, memories,…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.