Norma Chikiamco

Norma Chikiamco writes the column DIY where she shares easy to do recipes with readers. She is a book author, and co-founder/former editor of Food magazine.

18 Articles Published | Follow:

How to cook like a Kapampangan

The food was packed in an old-fashioned bayong, as if someone had gone to the…

Thai-style eggplant and okra with ground pork

One dish we regularly cook at home is stuffed eggplant. Tortang talong, as we call…

Sunday dinner special: Roast rack of lamb

Since the start of the pandemic, I’ve been cooking almost all our meals at home.…

Clams and chorizo: Perfect on a rainy night

One of my favorite cooking show hosts is the Australian writer and cook Justine Schofield.…

Bored with tartar sauce? Try rémoulade sauce

Whenever I cook fish fillet, I serve it with tartar sauce, which I make with…

Mixed seafood platter

Perhaps few things are more satisfying than a platter of one’s favorite food or delicacy.…

No-bake cherry cheesecake with biscotti crust

Just when I was wondering what else to do with the biscotti I had baked…

Healthful, refreshing ‘bignay’ juice

Also called Queensland cherry, salamander tree, currant tree, bugney and by its scientific name antidesma…