Nino Angelo Comsti

Angelo Comsti writes the Inquirer Lifestyle column Tall Order. He was editor of F&B Report magazine.

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Six bibingkas to enjoy this holiday

  ’Tis the season to be jolly. And that can be done by indulging in…

15 of my favorite pies and cakes from 2020

These are the ones that left a delicious impression   This year, many turned to…

David Licauco will bring breakfast to your door

The actor’s food delivery service and online health shop are dreams come true   Even…

What David Licauco loves to eat

Actor David Licauco launched two online food business during the pandemic—Sòbra (@sobra.mnl in IG), which…

My favorite IG food finds

From ‘rendang’ empanada to ‘bangus’ belly sardines and ‘pollo à la brasa’   A lot…

Online food entrepreneurs and their fave dessert finds

What better way to earn a living than share the food people have been cooking…

Manila chefs aren’t throwing in the towel yet

If I lose hope, then I won’t be able to make food and make it…

Tuna-stuffed ‘piquillo’ peppers for tapas night

Marco Miguel Rodriguez’s Xáncho showcases his penchant for cooking with wines and spirits Businessman Marco…

For steak lovers, an exceptional all-Wagyu experience

Even a dessert and a cocktail come with champion-grade Japanese beef at soon-to-open Wagyu Studio…

Chef Chele Gonzalez to open online deli Nov. 15

INQUIRER KITCHEN EXCLUSIVE   Gallery by Chele chef Chele Gonzalez talks exclusively to columnist Angelo…