Nino Angelo Comsti

Angelo Comsti writes the Inquirer Lifestyle column Tall Order. He was editor of F&B Report magazine.

74 Articles Published | Follow:

A love story that gave birth to craft beer and ‘onigiri’

A fateful drink in Vancouver led a couple to move to Manila and start a…

Paluan: Mindoro’s best-kept secret

In just two short days, the place made such a good impression on me—from the…

Nicco Santos, Thirdy Dolatre, Kevin Navoa and Quenee Vilar

Hapag x Café Aurora: Celebrating Asian fusion

Not only did some items add to my culinary vocabulary, but they also revealed how…

Chefs Jayjay Sycip, Rhea Sycip and Chris Leaning

The Fatted Calf is back, better than ever

Chef couple Jay Jay and Rhea SyCip went from losing their lease to finding a…

Hmm, you smell like … Peruvian tomato

Herbs and flowers are the common elements of perfumes. But who knew that the crops…

Aussie café in BGC is an OFW success story

Inspired by brunch cafés Down Under, Maker and Made promises good food, great coffee and…

Chef Luciano Monosilio is flanked by mother and son Margarita and Amado Forés.

Rome’s best carbonara comes to Manila

Amado Forésflies in ‘king of carbonara’ and Michelin-starred chef Luciano Monosilio to enhance a mano’s…

PH’s best restaurant gets facelift—and impresses anew

Toyo Eatery reopens with refreshed space and new menus after three-month hiatus Since it opened…

The Peach Blossom and Café Aurora chefs

Collabs yield two of the year’s best meals

Asian Culinary Exchange continues with amazing four-handsdinners by Nae:Um x Metiz and Peach Blossoms x…

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Spanish meals worth the drive to Tagaytay

At Anya Resort, chefs Chris Leaning and Chele Gonzalez prepare progressive sets featuring hand-picked dishes…