Saganà

Going nuts over coconut

There is a healthy alternative to butter. Saganà, the plant-based spread, is made from 81-percent…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.