remoulade

Bored with tartar sauce? Try rémoulade sauce

Whenever I cook fish fillet, I serve it with tartar sauce, which I make with…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.