Recipes

Cooking for health and well-being

I wanted to understand the ingredients that I use ‍so the food I prepare can…

Accidental cook turns home meals into business

Her famous beef tendon gets orders from as far as Visayas and Mindanao Growing up,…

For variety, try purple fries

  As an alternative to French fries, some restaurants have been serving camote fries. That’s…

Healthy granola for postholiday eating

It’s rich in nutrients and fiber   Now that the Christmas season is over, it’s…

Festive seafood risotto for a taste of home

‘It features the flavors of my Malabon childhood teeming with fresh seafood, and encapsulates the…

Magical Russian Honey Cake

It’s a cake to impress the czars and Russian nobility One of the most stunning…

Tuna-stuffed ‘piquillo’ peppers for tapas night

Marco Miguel Rodriguez’s Xáncho showcases his penchant for cooking with wines and spirits Businessman Marco…

Steak fajitas, guac and grilled cheesy corn for movie nights

Jeweler’s passion for cooking turns into new business I was born into a family that…

For busy weeknights, quick Italian sausage pasta

It’s easier to use than ground beef For a quick pasta dish, always have some…

‘Monggo kare-kare,’ ‘sayote’ crumble: Delicious, pocket-friendly recipes

Juana Manahan Yupangco’s ‘Mesa ni Misis’ compiles recipes that make eating veggies exciting The birth…