Negros Occidental

Paying homage to Negrense heirloom dishes

On a recent visit, we feasted on guapple pie, muscovado ‘tocino,’ ‘pili’ squares, more Negros…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.