Home Cook

Cooking for health and well-being

I wanted to understand the ingredients that I use ‍so the food I prepare can…

Teen’s quarantine baking turns into thriving business

I would like to believe that I have loved baking my whole life. My dad…

No-meat Fridays? No problem

As children, we were taught to eat whatever was on the table I am not…

Accidental cook turns home meals into business

Her famous beef tendon gets orders from as far as Visayas and Mindanao Growing up,…

Ex-flight attendant cooks with global flavors

An easy, five-spice chicken dish for newbie cooks My father was quite overprotective of me,…

A soup that brings back fond memories of Dad

He always ordered and enjoyed it even if it didn’t seem quite appetizing to me.…

Cooking from memory

‘I was obsessed with the idea of cooking for personal pleasure and enjoyment. It was…

Food once made only for senator’s guests can now be enjoyed by many

Bettina Osmeña prepares an all-Korean feast, favorites from her Makati deli   I grew up…

‘Don’t ask how many cups. Smell it. Taste it’

That’s how my parents taught me how to cook: no recipe books or measuring tools–just…

Steak fajitas, guac and grilled cheesy corn for movie nights

Jeweler’s passion for cooking turns into new business I was born into a family that…