FOOD DISCOVERIES

Filipino pastry chef Miko Aspiras is Valrhona’s new ambassador for Asia Pacific

Try this award-winning chef’s desserts at Gelato by Chef Miko in Manila and Don’t Doughnuts…

Discover ‘real pinakbet’ and Ilocano ‘lechon’

On Jan. 26–28, get a taste of the best of the North at the Ilocos…

My New Year food finds

Let’s begin the new year with my new food finds. Smashed burgersThere’s a new burger…

Sebastian’s Crema de Fruta ice cream
The sweet flavors of Christmas

Halo-Halo Story’s Duncan Yu wants to bring back how people used to go to dessert…

Ethel Sy and chef Nats Imson of BellyBest and 61 Orange
Home-cooked dishes too good not to share

Plus, elevated empanadas stuffed with beef ‘caldereta,’ chicken mushroom, triple cheese spinach mushroom, Hainanese chicken…

Kitchens of the World participants with Asador Etxebarri chef Victor Arguinzóniz (center)
A heavenly tasting menu in Basque Country

At the world-famous Asador Etxebarri, there are no spheres, no drama, only food at its…

New from Liz Uy: all-natural granola bars

The stylist and mom influencer’s healthy snack line, with variants for kids and adults, is…

Why foreign chefs love cooking in PH

Manila is always changing, and each year, we get to see the progress This year…

RESTAURANTS

Aussie café in BGC is an OFW success story

Inspired by brunch cafés Down Under, Maker and Made promises good food, great coffee and a pleasant atmosphere—with breakfast options that can be enjoyed any time of day Friends Rue Ribon, Elaine…

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