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Bicol express ‘longganisa,’ braided buns, snow crab sushi tray—17 new dishes to try

Many people have made cooking not just a therapeutic hobby, but also a profitable business…

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Pam Pastor is a Lifestyle writer and section editor.

Thelma Sioson San Juan is the Lifestyle editor of the Philippine Daily Inquirer.