Home Cook

Cooking from memory

‘I was obsessed with the idea of cooking for personal pleasure and enjoyment. It was…

Festive seafood risotto for a taste of home

‘It features the flavors of my Malabon childhood teeming with fresh seafood, and encapsulates the…

Good times, good friends and gourmet chicken ‘tinola’

I now cook less, but when there’s a special occasion, there’s no excuse not to…

Food once made only for senator’s guests can now be enjoyed by many

Bettina Osmeña prepares an all-Korean feast, favorites from her Makati deli   I grew up…

‘Don’t ask how many cups. Smell it. Taste it’

That’s how my parents taught me how to cook: no recipe books or measuring tools–just…

Steak fajitas, guac and grilled cheesy corn for movie nights

Jeweler’s passion for cooking turns into new business I was born into a family that…

Best way to watch a BTS concert: With ‘tteokbokki’ and ‘makgeolli’

As Jimin of BTS once said, ‘You should have ‘tteokbokki’ at Christmas!’ Because, really, at…

This chicken dish is crowd-pleaser of Georgian banquets

The small nation has an eclectic mix of cultures, most evident in its fantastic food,…

Rib-eye adobo: A classic, elevated

I grew up in Morong, Rizal, a place where people create unique dishes like pinugot…

Leftover wine adds kick to ‘No Name’ chicken

My love for cooking started with my childhood experiences in my hometown of Kabankalan, Negros…