Food Discoveries

It’s Ghost Month: Sinful sushi cakes, crispy ‘okoy’

How can I not keep writing about Bambi Javelosa of Bambi’s Gourmet Kitchen, when she…

Handcrafted mooncakes in designer bags

Conrad Manila’s award-winning restaurant China Blue by Jereme Leung celebrates the coming Mid-Autumn Festival with…

PH homes on baking marathon—black ‘kutchinta,’ ‘ddaligi satang,’ choco-quetas

The pandemic has caused people stress and anxiety. For relief, many have turned to therapeutic…

Slow-cooked chorizo stew and fork-tender beef cheeks

Janine Ramirez and her partner, Basque chef Mikel Martija, lovingly built Cocinalo, a Basque kitchen…

‘Sisig silog,’ ‘pancit bihon’ for takeaway—in Paris and Amsterdam

The pandemic has left many people turning to cooking for solace and therapy. The more…

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Discovering food through my father’s wet market

When I was growing up, the market, for me, was both the wet market of…

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Trish Panlilio’s heirloom recipes more popular now

In these uncertain times, people have been turning to comfort food to derive a sense…

And now, Nutella ‘pan de sal’ (after ‘ube’)

Since many restaurants remain closed, I have been trying home-cooked food during the quarantine, such…

‘Monok,’ ‘tumbong’: What the poor cook in our cities’ underbelly

In 2001, I visited Copia, the shortlived Museum of Food and Wine in Napa Valley,…

Slow-cooked beef tendon, hamachi jaw, other quarantine revelations

Celebrity stylist and entrepreneur Cookie Ica Villanueva has long held the dream of becoming a…