Food Discoveries

World-class gins scented with sampaguita, ylang-ylang

Around the same time that Filipino cuisine started gaining ground in the international food scene,…

Going nuts over coconut

There is a healthy alternative to butter. Saganà, the plant-based spread, is made from 81-percent…

Express your heartfelt feelings through food

Nothing beats hearing the words “I love you” on Valentine’s Day.As the next best option,…

There’s more to Canada than maple syrup

To showcase their products, the Embassy of Canada in the Philippines hosted a socially distanced…

Dishes to share to attract good fortune

Tomorrow marks the Chinese New Year (CNY), and although Pinoy spaghetti and pork barbecue guarantee…

For good luck, dress yourself or your table in white

While known as a color of mourning, this is ‘superseded by the luck it brings’…

Start-up delivers rice meals for under P130

EatWell is out to prove that a well-made, tasty meal doesn’t have to be expensive…

Paying homage to Negrense heirloom dishes

On a recent visit, we feasted on guapple pie, muscovado ‘tocino,’ ‘pili’ squares, more Negros…

#AirfryTilIDie: Meet the cult of air fryers

Fans swear by the nifty cooking appliance for ease of use, versatility, and ‘healthier’ fried…

Crab butter comparable to my mom’s

Also, Kakanin Flag and Ulam Box from Cebu, and a cloud-soft ‘tasty’ bread to elevate…