Reggie Aspiras, Author at Inquirer Kitchen


December 3, 2020by Reggie Aspiras0

Plus a delicious ‘bibingka’ and ‘ube’ cake for your holiday table   It’s beginning to look a lot like Christmas . . . After the warm reception for the Jack O’ Lantern, the Halloween treat from Brothers Burger (@brothersburgers on Facebook and Instagram;, comes Rudolph’s Burger. Sandwiched in a cranberry bun is a house […]


October 28, 2020by Reggie Aspiras0

From kids’ Halloween bento box to a chili sauce that makes macho men cry     The Halloween Burger, also known as the Jack-o’-Lantern Burger by Brother’s Burgers, begins with their famous 1/3-pound grilled Angus patty, topped with American cheese, grilled carrots , grilled onions and grilled tomatoes marinated in pesto. A soft, sweetish, buttery […]


October 8, 2020by Reggie Aspiras0

Say carrot! “Kerot!” I love Kerot cake—you read that right! Actor, cook and entrepreneur Marvin Agustin’s (@marvinagustin on Facebook and Instagram) Kerot cake, his rendition of the much beloved spiced, sweet vegetable cake, is remarkable! Ironic, as this cake has everything I don’t like in a carrot cake, like chocolate chips and generous helpings of […]


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