Raoul J. Chee Kee, Author at Inquirer Kitchen


November 19, 2020by Raoul J. Chee Kee0

Be adventurous, say connoisseurs. Try different styles to memorize flavors and nuances   Wine continues to baffle those who think red only goes with meat and white with fish. The language that goes with it is also perplexing. There’s even a book—a picture book!—that pokes fun at the language wine critics use to describe their […]


October 9, 2020by Raoul J. Chee Kee0

It’s been seven months since the start of the lockdown, and more and more people have attempted to augment their family income. Local musicians who have seen their gig schedules disappear as a result of restrictions on large gatherings like concerts have likewise pivoted. Rapper Aristotle Pollisco, more popularly known as Gloc-9 (@glocdash9 on Instagram), […]


August 14, 2020by Raoul J. Chee Kee0

What does branded apparel have to do with high-end restaurants? At face value, not very much, but in this pandemic, it’s a show of support for long-time restaurateur friends affected by the months-long lockdown. Mark “Jappy” Gonzalez, founder and managing director of H&F Retail Concepts (Homme et Femme, Univers, and mono brand stores Commes des […]


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Philippine Daily Inquirer,
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