Nino Angelo Comsti, Author at Inquirer Kitchen


February 1, 2021by Nino Angelo Comsti0

On a recent visit, we feasted on guapple pie, muscovado ‘tocino,’ ‘pili’ squares, more Negros Occidental culinary treasures   Upon the invitation of Tourism Secretary Bernadette Romulo-Puyat, my good friend Yvette Fernandez and I got to revel in Negros Occidental’s bustling cultural scene for two short days. Our first order of business was the launch […]


December 15, 2020by Nino Angelo Comsti0

  ’Tis the season to be jolly. And that can be done by indulging in any—or all—of these different bibingka-inspired desserts. The Classic: Bibingka Galapong from Adie’s Delight Made with pure glutinous rice flour and three kinds of cheese (cheddar, cream cheese and kesong puti), this bibingkang galapong is the real deal. The texture is […]


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