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Inquirer Kitchen

Your kitchen is both a public and personal space. It’s where you make meals to care for yourself and also where you commune with other people.

Inquirer Kitchen is your go-to for all things delish—from kitchen-tested recipes, fun cooking and how-to videos, restaurant and food delivery recommendations, as well as the hottest foodie news and trends.

Inquirer Kitchen is the lifestyle and food arm of The Philippine Daily Inquirer, the country’s most credible and influential newspaper, with more than one million nationwide readers daily.

Your kitchen is both a public and personal space. It’s where you make meals to care for yourself and also where you commune with other people.

Inquirer Kitchen is your go-to for all things delish—from kitchen-tested recipes, fun cooking and how-to videos, restaurant and food delivery recommendations, as well as the hottest foodie news and trends.

Inquirer Kitchen is the lifestyle and food arm of The Philippine Daily Inquirer, the country’s most credible and influential newspaper, with more than one million nationwide readers daily.

Cheche is the Philippine Daily Inquirer’s Lifestyle editor.


EDITOR

Cheche V. Moral

Cheche is the Philippine Daily Inquirer’s Lifestyle editor.

Pam is a Lifestyle writer and section editor.


EDITOR

Pam Pastor

Pam is the assistant Lifestyle editor and section editor of Super.

Raoul is a Lifestyle writer and desk editor.


WRITER

Raoul J. Chee Kee

Raoul is a Lifestyle writer and desk editor.

Reggie has been writing her food column Kitchen Rescue for Inquirer Lifestyle since 2003.


COLUMNIST

Reggie Aspiras

Reggie has been writing her food column Kitchen Rescue for Inquirer Lifestyle since 2003. Her columns have been collected in three books released in 2005, 2007 and 2011

Norma is a book author, and co-founder/former editor of Food magazine.


COLUMNIST

Norma Chikiamco

Norma writes the column DIY where she shares easy to do recipes with readers. She is a book author, and co-founder/former editor of Food magazine.

Angelo is the former editor of F&B Report magazine.


CONTRIBUTOR

Angelo Comsti

Angelo contributes food stories regularly. He was the former editor of F&B Report magazine.

Sandy owns the Wooden Spoon restaurant.


COLUMNIST

Sandy Daza

Sandy writes about his food finds for his weekly column Word of Mouth. He also owns the Wooden Spoon restaurant.

Micky discovers local flavors from around the country


COLUMNIST

Micky Fenix

Micky discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

Vangie is the author of the Best Desserts books.


CONTRIBUTOR

Vangie Reyes

Before her retirement, Vangie was a Lifestyle writer and author of the Best Desserts books.


BROUGHT TO YOU BY

INQ Lifestyle

Philippine Daily Inquirer,
1098 Chino Roces Avenue corner
Yague and Mascardo Sts., Makati City