INQUIRER KITCHEN EXCLUSIVE
Gallery by Chele chef Chele Gonzalez talks exclusively to columnist Angelo Comsti about the online deli he’s opening in November, which he says will feature local sustainable ingredients. The Manila-based Spanish culinary wiz also talks about his inspiration, the deli’s menu, and how the pandemic had sped up his plans.
Angelo Comsti writes the Inquirer Lifestyle column Tall Order. He was editor of F&B Report magazine.
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