Chef Chele Gonzalez to open online deli Nov. 15

October 22, 2020by Nino Angelo Comsti0
INQUIRER KITCHEN EXCLUSIVE

 

Gallery by Chele chef Chele Gonzalez talks exclusively to columnist Angelo Comsti about the online deli he’s opening in November, which he says will feature local sustainable ingredients. The Manila-based Spanish culinary wiz also talks about his inspiration, the deli’s menu, and how the pandemic had sped up his plans.

Clams from Sorsogon preserved Spanish-style
Dalandan jam
Sourdough bread with sried mango and cashews
Kingfish that has been cooked in the josper then preserved in olive oil
Smoked duck ham pastrami. Duck is from laguna

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