Conrad Manila’s award-winning restaurant China Blue by Jereme Leung celebrates the coming Mid-Autumn Festival with handcrafted mooncakes elegantly presented in signature designer bags by the hotel and Malaysian style icon Christy Ng. The mooncakes are available for preorder now, with pick-up from Sept. 8 to Oct. 1.
Prepared by executive Chinese chef Eng Yew Khor, the mooncakes are available in boxes of four with the following flavors: baked traditional red bean single yolk, baked white lotus with lava custard, and baked fragrant pandan with lava coconut.
The stylish mooncake bags to choose from are Pacific Pearl by Conrad Manila at P3,600, and famed Malaysian designer Christy Ng’s Tropical Allure, available in royal purple and crimson red, at P4,500 each.
Pacific Pearl by Conrad Manila highlights East Asian-inspired gold markings amid a stylish purple weave and a pearl handle. Tropical Allure by Christy Ng features hibiscus prints, gilded zippers and trimmings. It can be used as a statement piece or a crossbody bag with the addition of a handbag strap. The Tropical Allure bags are set to make their Philippine debut following Conrad Manila’s sister property Hilton Kuala Lumpur’s recent launch.
Tel. 0917-6504043, 8833 9999.
The Lifestyle staff at the Inquirer is dedicated to bringing you the latest food trends.
