Sandy Daza writes about his food finds for his weekly column Word of Mouth. He also owns the Wooden Spoon restaurant.
Sneak peek into Ilocano feasts as provinces reopen to visitors Last week, I got an…
The best Chinese chorizo comes from Cebu The quality of home- prepared dishes is…
The homemade food I’ve been tasting lately has improved so much since mid-March, many of…
Home-based food businesses are booming. I’m so happy for all of them. Many that I’ve…
Because of the pandemic, many cooking hobbyists have made their specialties into a full-blown business.…
Some of the dishes I enjoy the most are those with contrasting textures, like Shepherd’s…
In this lockdown, I have done most of the cooking, and my kids have loved…
Every time I have to work or go far, I see it as a blessing.…
Since many restaurants remain closed, I have been trying home-cooked food during the quarantine, such…
In weekend markets like Salcedo and Legazpi in Makati, people are slowly coming out again…