Reggie Aspiras

Reggie Aspiras has been writing her food column Kitchen Rescue for Inquirer Lifestyle since 2003. Her columns have been collected in three books released in 2005, 2007 and 2011.

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Ready-to-eat meals from Pampanga chefs

I received a meal with a care package feel. It was Chef Sau del Rosario’s…

Versatile bacon mushroom sauce, cheese sticks, smoked bacon

Mother-and-son team Maureen and Mio Ferrer of MM Bites are no strangers to good food.…