Reggie Aspiras has been writing her food column Kitchen Rescue for Inquirer Lifestyle since 2003. Her columns have been collected in three books released in 2005, 2007 and 2011.
While known as a color of mourning, this is ‘superseded by the luck it brings’…
Also, Kakanin Flag and Ulam Box from Cebu, and a cloud-soft ‘tasty’ bread to elevate…
This boneless fried chicken is crunchy, juicy, full of flavor and stays crisp even when…
These products are baked by families, in their home kitchens, with much love Specialties,…
Plus a delicious ‘bibingka’ and ‘ube’ cake for your holiday table It’s beginning to…
Additions to my already very long list When I received my edible care package…
One of the most respected in the industry, chef Cyrille Soenen has found joy in…
From kids’ Halloween bento box to a chili sauce that makes macho men cry …
It’s easy with tasty salad dressings, fruit juices and even atis ice cream Here…
Say carrot! “Kerot!” I love Kerot cake—you read that right! Actor, cook and entrepreneur Marvin…