Reggie Aspiras

Reggie Aspiras has been writing her food column Kitchen Rescue for Inquirer Lifestyle since 2003. Her columns have been collected in three books released in 2005, 2007 and 2011.

52 Articles Published | Follow:

For good luck, dress yourself or your table in white

While known as a color of mourning, this is ‘superseded by the luck it brings’…

Crab butter comparable to my mom’s

Also, Kakanin Flag and Ulam Box from Cebu, and a cloud-soft ‘tasty’ bread to elevate…

New finds: healthy deli meats, Korean lunchboxes and ‘KFC’

This boneless fried chicken is crunchy, juicy, full of flavor and stays crisp even when…

Cheese pie, chocolate bombs from home kitchens

These products are baked by families, in their home kitchens, with much love   Specialties,…

My crunchy root vegetable Christmas Tree salad

Plus a delicious ‘bibingka’ and ‘ube’ cake for your holiday table   It’s beginning to…

More faves: Chinese ‘lumpia,’ ‘pares,’ empanada

Additions to my already very long list   When I received my edible care package…

French ‘lechon,’ shawarma rice and cakes that taste like Christmas

One of the most respected in the industry, chef Cyrille Soenen has found joy in…

My trick-or-treat list

From kids’ Halloween bento box to a chili sauce that makes macho men cry  …

How to get your daily servings of fruit and veg

It’s easy with tasty salad dressings, fruit juices and even atis ice cream   Here…

Marvin Agustin’s remarkable ‘kerot’ cake

Say carrot! “Kerot!” I love Kerot cake—you read that right! Actor, cook and entrepreneur Marvin…