Reggie Aspiras

Reggie Aspiras has been writing her food column Kitchen Rescue for Inquirer Lifestyle since 2003. Her columns have been collected in three books released in 2005, 2007 and 2011.

52 Articles Published | Follow:

Easy, budget-friendly back-to-school ‘baon’ recipes

Chef RV Manabat shares how to make sandwiches exciting with new ways of making all-time…

One World Deli San Juan

Flavors of the world, from prime meats to ‘buffet’ of oysters

One World Deli is driven by the desire to give you the best ingredients while…

Singson (right) with Vigan passport holder, Korean actor Lee Seung-gi

Savor the flavors of the north with Vigan ‘passport’

The innovative program allows visitors to give back to the historic city I was in…

Organizers of the Manila Food and Wine Festival

Pinoy cuisine, my way

Now is the time for our cuisine to shine, and it’s my privilege to have…

Chefs Matthew John Hornsby-Bates and Matthew Kenneth Lim

This Pasig café turns into a bar at night

Boudica is now my preferred place for bacon and eggs—it’s to die for! I have…

The chocolate queen herself, Raquel Choa

The bittersweet journey of PH’s chocolate queen

Raquel Choa’s story was not a fairy tale, but from her struggles she has risen…

Chef Rae Aldrin Lim

The chef is also a truck salesman

Rae Aldrin Lim’s Conspire Foods supplies breads, ramen, pasta, cookies and pastries to famous restaurants…

Chef Daniel dela Fuente

Captivated by Nikkei cuisine in Cebu

Showcasing the coming together of Peruvian and Japanese cuisines, DIP’s menu at Sheraton Mactan goes…

Going nuts over coconut

There is a healthy alternative to butter. Saganà, the plant-based spread, is made from 81-percent…