Micky Fenix

Micky Fenix discovers local flavors from around the country and writes about them in her weekly column Country Cooking.

21 Articles Published | Follow:

Veggie delivery service matches sales with donations

Before the quarantine, online food shopping seemed a remote possibility for someone like me who…

How lunch leftover becomes ‘pancit pusit’

A reader, Miles Santiago, wrote to say what was wrong with the pancit pusit recipe…

The vanishing traditions of salt making

Ages ago, when the salt beds came into view, we knew we were in Cavite.…

Waxing poetic about food

Last week, the poem “This is Just to Say” by the poet William Carlos Williams…

My first stop when this pandemic ends

Armchair traveler. Years ago, I hated that word and told myself that there is nothing…

Bored? My favorite food movies

For many people, a “food movie” is where the preparation and cooking of food are…

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Discovering food through my father’s wet market

When I was growing up, the market, for me, was both the wet market of…

‘Monok,’ ‘tumbong’: What the poor cook in our cities’ underbelly

In 2001, I visited Copia, the shortlived Museum of Food and Wine in Napa Valley,…

DGF Food Writing Awards focuses on livestock

The subject for the annual Doreen Gamboa Fernandez (DGF) Food Writing Awards is Livestock. This…

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Begucan ‘babi,’ duck confit and a feast of quarantine takeout food, from QC to Pampanga

Because of the quarantine, the household has had to order out to add variety to…