The last time I went to Spain was 2017 for Madrid Fusion, the annual gastronomic…
Looking through my books again, an essay on Lucban reminded me that the town fiesta,…
‘Celebrate your love any day except Feb. 14,’ the late great culinary historian wrote One…
Mention adobo to a Filipino and it can conjure a lot of different cooking, memories,…
Because some of us still have to stay home, why not watch the documentary…
For me, the most work was doing the sauces Years ago, on my first…
Galleon Day webinar highlights PH-Mexico culinary and cultural exchange “Galleon Day” is commemorated Oct. 8,…
‘A Taste of Heaven’ is part of a fundraiser to establish the Fr. Herb Schneider,…
“Mga Kwentong Pagkain,” the writing competition sponsored by Mama Sita, had its awarding ceremonies last…
This virtual tasting session was a new thing for me. The invitation came from The…
