Inquirer Lifestyle

The Lifestyle staff at the Inquirer is dedicated to bringing you the latest food trends.

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A soup that brings back fond memories of Dad

He always ordered and enjoyed it even if it didn’t seem quite appetizing to me.…

Modified, inexpensive kaiseki

It starts with subtly flavored dishes and builds up more substantially. The dishes are easy…

Cooking from memory

‘I was obsessed with the idea of cooking for personal pleasure and enjoyment. It was…

Festive seafood risotto for a taste of home

‘It features the flavors of my Malabon childhood teeming with fresh seafood, and encapsulates the…

Good times, good friends and gourmet chicken ‘tinola’

I now cook less, but when there’s a special occasion, there’s no excuse not to…

Food once made only for senator’s guests can now be enjoyed by many

Bettina Osmeña prepares an all-Korean feast, favorites from her Makati deli   I grew up…

‘Don’t ask how many cups. Smell it. Taste it’

That’s how my parents taught me how to cook: no recipe books or measuring tools–just…

Homemade shabu-shabu is best

‘I’ve had my fair share of failures in the kitchen, but they were part of…

Steak fajitas, guac and grilled cheesy corn for movie nights

Jeweler’s passion for cooking turns into new business I was born into a family that…

Best way to watch a BTS concert: With ‘tteokbokki’ and ‘makgeolli’

As Jimin of BTS once said, ‘You should have ‘tteokbokki’ at Christmas!’ Because, really, at…