Nino Angelo Comsti

Angelo Comsti writes the Inquirer Lifestyle column Tall Order. He was editor of F&B Report magazine.

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Beef ‘bourgignon,’ lamb shepherd’s pie, steak ‘frites’—Metronome opens for lunch

Chef Miko Calo’s food is the kind you want to take great pleasure in, making…

Bicol express ‘longganisa,’ braided buns, snow crab sushi tray—17 new dishes to try

Many people have made cooking not just a therapeutic hobby, but also a profitable business…

Restaurant of the future: Conveyor belt, enclosed pods, UVC-lit halls

Al fresco dining, servers wearing gloves and masks, tables spaced six feet apart, and stuffed…

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‘Pindang damulag,’ ‘tidtad,’ ‘hornong pistu’—heritage Capampangan dishes now in Manila

Pampanga’s best is now available in the metro—and we’re talking not just about the food,…