inquirer lifestyle

Order from 12 restos, pay 1 delivery fee

The Corner Market Food Hall, the country’s first indoor farmer’s market and food hall, located…

Summer throwback in a bowl of ‘sinigang sa mangga’

I learned this family recipe from my mom, who learned it from my grandmother. My…

Diners welcomed back at SM Aura Premier

With dine-in now allowed, food shops at SM Aura Premier in Taguig City have reopened…

The wish for fish

At the end of the day, I believe that for most Filipinos, the most common,…

Fresh produce and plants fair at Robinsons Magnolia

Robinsons Malls will hold Locally Sourced at Robinsons Magnolia Aug. 28-30 and Sept. 4-6.The fresh…

Quick and easy ready-to-eat meals

Restaurant-café Nic’s, which has remained open during the quarantine, has been coming up with ways…

Hamwich kit for sandwich lovers

The Plaza has launched the Hamwich Kit, a food package that allows sandwich lovers to…

Handcrafted mooncakes in designer bags

Conrad Manila’s award-winning restaurant China Blue by Jereme Leung celebrates the coming Mid-Autumn Festival with…

Chefs Margarita Forés and Ming Tan hold live master class

Singapore is serving up an online live masterclass with Filipino chef and restaurateur Margarita Forés…

Essential tea accessories from TWG

Selecting the perfect variety of tea can be a daunting task, especially at TWG Tea…