Restaurants

Alex Tan and Mikee Lopez of Tandem
A tasting menu that champions PH produce

At fine dining places, local fruits and crops are often shunned in favor of imported…

Chefs Jayjay Sycip, Rhea Sycip and Chris Leaning
The Fatted Calf is back, better than ever

Chef couple Jay Jay and Rhea SyCip went from losing their lease to finding a…

Aussie café in BGC is an OFW success story

Inspired by brunch cafés Down Under, Maker and Made promises good food, great coffee and…

Chef Luciano Monosilio is flanked by mother and son Margarita and Amado Forés.
Rome’s best carbonara comes to Manila

Amado Forésflies in ‘king of carbonara’ and Michelin-starred chef Luciano Monosilio to enhance a mano’s…

PH’s best restaurant gets facelift—and impresses anew

Toyo Eatery reopens with refreshed space and new menus after three-month hiatus Since it opened…

The Peach Blossom and Café Aurora chefs
Collabs yield two of the year’s best meals

Asian Culinary Exchange continues with amazing four-handsdinners by Nae:Um x Metiz and Peach Blossoms x…

Miko Calo gets bold with new Metronome tasting menu

The plates exude the elegance expected from a Metronome dish, but with a much ballsier…

What Nobu Manila’s head chef likes to eat at home

As head chef of Nobu Manila at City of Dreams, Michael de Jesus has stayed…

Manila House has new chef

The metro’s hottest private club has a new chef. And given his credentials and sharp…

This is what’s it’s like to dine in a ‘vubble’

An option are poolside cabanas that are partially enclosed with tempered glass panels It’s unwise…