Food For Thought

Hmm, you smell like … Peruvian tomato

Herbs and flowers are the common elements of perfumes. But who knew that the crops…

Easy, budget-friendly back-to-school ‘baon’ recipes

Chef RV Manabat shares how to make sandwiches exciting with new ways of making all-time…

Organizers of the Manila Food and Wine Festival
Pinoy cuisine, my way

Now is the time for our cuisine to shine, and it’s my privilege to have…

ocampo and ebon-martinez
Sumptuous pairing of tea, food and pottery

I’ve had tea to go with sweet snacks and sandwiches. But paired with a whole…

Miko Calo gets bold with new Metronome tasting menu

The plates exude the elegance expected from a Metronome dish, but with a much ballsier…

kim and gonzalez
Chele kicks off 10th anniversary series with SG’s Meta collab

The chefs created plates that tipped the hat to their respective heritages. Thus, diners got…

Emelie from Flour Pot
Spoiling mom with the sweetest ‘I love yous’

Hand-painted cakes, fruit arrangements, entremet and sans rival—there are so many ways to make your…

Chef Charles Montañez
Alegria Manila hits its stride

The first menu was pleasant and pleasing, but this second one is more refined and…

Oh, to attend Madrid Fusion again

The last time I went to Spain was 2017 for Madrid Fusion, the annual gastronomic…

The last dish I cooked for my mom

Re­gret­fully, I never learned some of her dishes, know­ing full well she was a very…