Food For Thought

For Chele Gonzalez, cacao is more than chocolate

A 10-course menu at Gallery by Chele serves as both education about and appreciation for…

Polvoron Cake by Cravings2
The best cakes and pies of 2023

I love desserts and eat a ton every year, against doctor’s advice. It’s just so…

Bizu macarons
12 places to get holiday food gifts

These edible offerings—from cookies that raise funds for kids with cancer to Spanish tapas—guarantee delight…

Salmon Wellington from Bizu
The best of holiday treats 2023

Plus my own ice cream flavor—Japanese Sweet Corn withMiso-Cured Smoked Bacon Corn has had a…

Jae and Bruce Ricketts
Bruce Ricketts’ lai to open in 2024

But his beloved omakase Mecha Uma will close by year’s end Mecha Uma takes its…

Cast of chefs for Project Wheelchair
From truffle ‘lechon’ to ‘latik’ sans rival: Chefs collab for wheelchairs anew

Dedet dela Fuente’s Project Wheelchair gathers the same set of topnotch chefs from 2019 for…

Stewed Red Grouper Fillte in pea Mash Soup with Pickled pepers and Chinese Cabbage
Makati Shang F&B returns with bold statement

Sage Grill, the Lobby Lounge and Shang Palace reopen with new chefs, new menus that…

Stephan Duhesme and Don Baldosano
Are two chef duos better than one?

‘Off Menu by Tatler Dining’ returns, as Marvin Agustin brings in celebrated tandoor concept from…

Singapore Sling
Reward yourself with a food staycation

Instead of luxuriating in the comfort of my suite, I booked a table at almost…

A love story that gave birth to craft beer and ‘onigiri’

A fateful drink in Vancouver led a couple to move to Manila and start a…