Food Discoveries

Why foreign chefs love cooking in PH

Manila is always changing, and each year, we get to see the progress This year…

Terra Madre poster
PH’s most sustainable restaurant is in Bacolod

Terra Madre’ aims to gather food communities in Visayas for a series of events, including…

Rabbit lechon
New finds: From rabbit ‘lechon’ to liquor gelato

Plus, bottled goodies for holiday gifting It has been quite a while since I’ve listed…

Team Nadodi x Team Hapag
The evolution of Hapag

As it leaves its QC digs for a new space, it’s offering its greatest hits…

Old Manila chef de cuisine Gaël Kubler
From a French taqueria to a Japanese ‘izakaya’:What’s new on the food scene

Plus a new breakfast menu from Deli by Chele and an introduction to Old Manila’s…

Seated: Mahar Lagmay, Cocoy and Bim Mercado, the author, lawyer Gaby Concepcion, Rodrigo Libunao; standing: Gigi Javier Alfonso, head of TVUP (of which Danny Concepcion is now the general manager), UP Diliman Chancellor Carlo Vistan, Randy and Wing Lesaca, Sandy Daza and lawyer Danny Concepcion —CONTRIBUTED PHOTOS
The culinary delights of UP

A get-together at the University Hotel with outgoing UP president Danny Concepcion boasted classic campus…

How a delicious meal can play a role in saving the world
How a delicious meal can play a role in saving the world

Toyo Eatery leads collab dinners to promote sustainability The Asian food and beverage industry is…

Photo by Ash Edmonds on Unsplash
Now serving in Boracay: Provincial fare, done with whimsy

I n the process of producing my fifth cookbook, “Also Filipino: 75 Regional Dishes I…

Paluan: Mindoro’s best-kept secret

In just two short days, the place made such a good impression on me—from the…

Nicco Santos, Thirdy Dolatre, Kevin Navoa and Quenee Vilar
Hapag x Café Aurora: Celebrating Asian fusion

Not only did some items add to my culinary vocabulary, but they also revealed how…